I have a question.
Are these cookies suppose to like spread out a little? The reason I'm asking is because my cookies stayed exactly the same size.
They didn't spread out or have that sort of dome like top like the chocolate chip cookies I make. Maybe there's something wrong with the baking soda? Maybe it's because I used regular cocoa instead of the dutch processed kind. I dunno. I rolled them into small logs thus giving me bite sized cookies (think quarters) and placed them 1 inch apart on a lined cookie sheet to bake. Alas, they didn't "grow" in size. Not even a centimeter.
Don't get me wrong. These are yummy cookies. Moist. Like brownie buttons and I loved how the chocolate complemented the cranberries (sorry no cherries). I bet they would go well with a tall glass of cold milk.
I followed the other SMS bakers advice and I baked them no longer than 13 minutes.
Thanks so much Megan of My Baking Adventures for choosing this for the SMS challenge.
Do check out The Sweet Melissa Baking Book for the recipe, as well as my fellow bakers on SMS.
:)
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