Monday, February 2, 2009

My sister's spaghetti

Last Friday, i took the 8PM bus to Manila because someone from kitchen aid was coming over to fix my mixer. It was also my bonding time with my sister Gelli. I get to see her, I'd say, only about three times a month. She's taking up BS Biology at the Ateneo. On the otherhand, I'm almost always swamped with work and the five hour trip from Manila to La Union -and vice versa- can be tiring at times. Anyway, she aced her Chem exam so I decided to take her to FullyBooked at Bonifacio HighStreet where we splurged-just a little bit- on books. After paying for our book purchases, we hied off to the new Rustan's Fresh Supermarket to buy some eggs and other breakfast items. While doing our grocery shopping, my sister asked me if I wanted spaghetti for dinner. I said okay. So we added a pack of spaghetti, two kinds of spaghetti sauce, red bellpepper and ground pork to the breakfast items then headed home.

Pinoy style spaghetti unlike its Italian or American counterpart, is on the sweet side. Some people make it using banana ketchup and hotdogs. Some use regular tomato sauce and add sugar later on. Here, pinoy style spaghetti is a staple in filipino homes and is much loved by kids.

My sister's spaghetti is based on my mom's pinoy style spaghetti recipe. It was my grandma's recipe. It's the same pasta recipe that I grew up eating. It is comfort food for me.

Pinoy style spaghetti
spaghetti, cooked according to package instructions
1 kilo ground beef
4 red bell peppers, diced
1 pack italian style spaghetti sauce (we use del monte)
1 pack sweet style spaghetti sauce (we use del monte)
garlic, minced
onion, chopped
italian seasoning.
bay leaf
salt and pepper to taste
1 TBSP butter
sugar to taste.

Cook pasta according to package instructions. (Unlike italian style spaghetti, i think that there is no need to add salt to the water.)
Heat oil and saute onions and garlic. Add ground beef. Saute until beef is browned. Add the bell peppers. Season with salt and pepper. Pour spaghetti sauce. Let it simmer. If the sauce is too thick, add some water. Add paprika, bayleaf and italian seasoning. Season to taste with salt and pepper. Add sugar if you want a sweeter sauce. Turn off flame and add a tablespoon of butter. Stir into sauce until melted. You can also add grated cheese to the spaghetti sauce if desired.


Cynthia's Blog said...

I like the story that comes with this recipe. It looks great!

bébé de sucre said...

thanks cynthia. :)