I love brownies. I love them gooey, moist, fudgy and dark as opposed to dry or cakey. There's nothing like a bar or two (or three or more) to snack on during blah days.
I have yet to meet a person who hates brownies.
Normally, I would grab a box of brownie mix, add butter or oil, eggs and water and mix,mix, mix until my arms ache. Then I fill a pan with brownie batter, stick it in the oven and lick my spatula clean while waiting for the brownie to bake. Nothing wrong with doing that right?
Then I realized I did not have a decent brownie recipe. How on earth did that happen? What if the store runs out of brownie mixes? This can't be!
So now I'm on the search for the best brownie recipe and I started with truffle brownies.
These brownies are dense, dark, and rich. I made mine with ricoa unsweetened chocolate and they turned out okay. Still, I regret not buying that bar of Valrhona. Imagine if I used good quality chocolate! Chocolate bliss!!!
Normally, I would grab a box of brownie mix, add butter or oil, eggs and water and mix,mix, mix until my arms ache. Then I fill a pan with brownie batter, stick it in the oven and lick my spatula clean while waiting for the brownie to bake. Nothing wrong with doing that right?
Then I realized I did not have a decent brownie recipe. How on earth did that happen? What if the store runs out of brownie mixes? This can't be!
So now I'm on the search for the best brownie recipe and I started with truffle brownies.
These brownies are dense, dark, and rich. I made mine with ricoa unsweetened chocolate and they turned out okay. Still, I regret not buying that bar of Valrhona. Imagine if I used good quality chocolate! Chocolate bliss!!!
If you want the recipe click here.
PS
I tweaked the recipe a bit by adding coffee to the ganache.
Thanks to Beth for lending me her camera.
1 comment:
I love brownies! They look yummy...
Thanks for sharing.
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